<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27488</id>
  <title>Classic BLT Sandwich</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 sandwich</serves>
  <published_at>Mon Jul 27 14:34:00 -0700 2009</published_at>
  <updated_at>Wed Aug 12 10:02:51 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27488</link>
  <pubDate>Wed, 12 Aug 2009 17:02:51 GMT</pubDate>
  <short_description>If only it were healthy enough to eat every day</short_description>
  <long_description>If only it were healthy enough to eat every day.</long_description>
  <introduction>
    <![CDATA[<p>A near-perfect balance of sweet, smoky, crusty, and salty, the BLT is what food dreams are made of. If only it were healthy to eat bacon and mayo on a daily basis.</p>


	<p>This recipe was featured as part of our <a href="/galleries/13">Tomatoes!</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Toast 2 slices of thick-cut sourdough or wheat sandwich bread. Spread 1 side of 1 piece with 1 tablespoon of mayonnaise, then layer on a few thick-cut tomato slices and sprinkle with kosher or sea salt and freshly ground black pepper. Top with a couple of slices of crisped bacon and a large piece of leaf lettuce. Close with the other piece of bread, slice in half, and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/08/bacon_lettuce_tomato_blt_sandwich_290.jpg</img>
  <author>CHOW Food Team</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
  </ingredients>
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