MEMBER RECIPE

Gluten Free Dark "Rye" Bread Recipe

Difficulty: Easy | Total Time: 40-45 | Active Time: | Makes: 1 loaf

This Gluten Free Dark “Rye” Bread is very versatile and works quite well for sandwiches.

INGREDIENTS
  • 1 cup blanched almond flour
  • 3/4 cup flax meal
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 3 eggs
  • 2 tablespoons oilve oil
  • 1/4 cup water
  • 1 teaspoon agave nectar
  • 1-2 tablespoons caraway seeds
INSTRUCTIONS
  1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar
  2. In a smaller bowl combine eggs, oil, water and agave
  3. Stir wet ingredients into dry, then mix in caraway seeds
  4. Allow batter to sit for 1-2 minutes to thicken
  5. Grease a 6×3.5×2.5 inch loaf pan and pour/scoop batter in
  6. Bake at 350° for 30-35 minutes
  7. Cool and serve

Member recipes are not tested by the CHOW food team.