This Gluten Free Dark “Rye” Bread is very versatile and works quite well for sandwiches.
- 1In a large bowl almond flour, flax, salt, baking soda and cream of tartar
- 2In a smaller bowl combine eggs, oil, water and agave
- 3Stir wet ingredients into dry, then mix in caraway seeds
- 4Allow batter to sit for 1-2 minutes to thicken
- 5Grease a 6×3.5×2.5 inch loaf pan and pour/scoop batter in
- 6Bake at 350° for 30-35 minutes
- 7Cool and serve
Member recipes are not tested by the CHOW food team.