27481 Gluten Free Dark “Rye” Bread 40-45 5-10 1 loaf Mon Jul 27 10:42:39 -0700 2009 Mon Jul 27 10:44:43 -0700 2009 Easy American User http://www.chow.com/recipes/27481 Mon, 27 Jul 2009 17:44:43 GMT This Gluten Free Dark “Rye” Bread is very versatile and works quite well for sandwiches.

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  • In a large bowl almond flour, flax, salt, baking soda and cream of tartar
  • In a smaller bowl combine eggs, oil, water and agave
  • Stir wet ingredients into dry, then mix in caraway seeds
  • Allow batter to sit for 1-2 minutes to thicken
  • Grease a 6×3.5×2.5 inch loaf pan and pour/scoop batter in
  • Bake at 350° for 30-35 minutes
  • Cool and serve
    • ]]>     http://www.chow.com elanaspantry 49 Soup/Salad/Sandwich 1 cup blanched almond flour

    ]]>     3/4 cup flax meal

    ]]>     1/2 teaspoon celtic sea salt

    ]]>     1/2 teaspoon baking soda

    ]]>     3/4 teaspoon cream of tartar

    ]]>     3 eggs

    ]]>     2 tablespoons oilve oil

    ]]>     1/4 cup water

    ]]>     1 teaspoon agave nectar

    ]]>     1-2 tablespoons caraway seeds

    ]]>     19 bread 2449 rye 30387 almond flour 30792 flax meal