27480 dark chocolate soufflée 40 mins + 3 hours 40 mins 12 serving Mon Jul 27 06:55:51 -0700 2009 Mon Jul 27 14:45:06 -0700 2009 Easy French User http://www.chow.com/recipes/27480 Mon, 27 Jul 2009 21:45:06 GMT easy to make…just three ingredients, that’s all ! gluten free

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  • melt chocolate and butter into a large glass bowl, sealed with cling film. run 3 to 4 times, 5 mins each at microwave oven, defrost mode
  • while still hot take off cling film, whisk to mix well the first ingredients, then add on whole eggs, 3 each time (4 runs…) rest in refrigerator at least 3 hrs
  • grease with butter individual moulds, fill them with chocolate mixture up to 3/4 of the volume of the mould
  • pre-heat oven bake at 180° C( 355° F) for 8 to 10 mins.take off from mould, top with icing sugar. serve with your favorite ice cream (vanilla or…)and fresh raspberryes
    • ]]>     http://www.chow.com riccarock 54 Sweet/Dessert 600 g. dark chocolate

    ]]>     125 g. unsalted butter + butter to grease moulds

    ]]>     12 to 14 whole eggs

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