Caprese Salad Recipe
For an interesting variation, try using burrata instead of buffalo mozzarella. It's an Italian cheese with an outer shell of mozzarella filled with a mixture of mozzarella and cream (or sometimes butter, but I used the cream version).
Don't forget the reduced balslmi vinigar
The ONLY thing missing to my palate is a little crunchiness with a savory note... maybe a cracker of some kind...?