Honey-Mustard Dipping Sauce Recipe
Sweet sauce with a kick, this condiment makes almost anything taste better.
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 3 tablespoons cider vinegar
- Place all ingredients in a small saucepan over medium-high heat and stir to combine. Simmer until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Use immediately or let cool to room temperature and store refrigerated in an airtight container until ready to use.