<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27473</id>
  <title>Honey-Mustard Dipping Sauce</title>
  <total_time>5 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>3/4 cup</serves>
  <published_at>Fri Jul 24 10:16:00 -0700 2009</published_at>
  <updated_at>Mon Aug 10 14:28:31 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27473</link>
  <pubDate>Mon, 10 Aug 2009 21:28:31 GMT</pubDate>
  <short_description>Sweet sauce with a kick</short_description>
  <long_description>Sweet sauce with a kick, this condiment makes almost anything taste better.</long_description>
  <introduction>
    <![CDATA[<p>Sweet sauce with a kick, this condiment makes almost anything taste better.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Place all ingredients in a small saucepan over medium-high heat and stir to combine. Simmer until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Use immediately or let cool to room temperature and store refrigerated in an airtight container until ready to use.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup honey</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/3 cup Dijon mustard**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons cider vinegar</p>]]>
      </description>
    </ingredient>
  </ingredients>
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