Chinese Fire Meat Recipe

Difficulty: Medium | Total Time: 2 hrs 20 min (minimum) | Active Time: | Makes: 4 serving (6 if smaller portions)

Now here’s a dish that will knock your block off. It’s a spicy taste of chinese street food, and it’s sure to be a favorite with any lover of good food. Serve this dish with warm white rice. Do not eat this dish with hot white rice, because hot rice will worsen the spiciness.

  • 1/2 cup soy sauce
  • 1 tbs sesame oil
  • 2 tbs brown sugar
  • 3 cloves garlic, garlic-pressed
  • 1/2 medium red onion, small chopped
  • 1 tsp red pepper flakes (or more to your taste, I like more)
  • 2 tbs sesame seeds
  • 1 small carrot, chopped
  • Fresh ground black pepper
  1. Combine all ingredients but the meat in a good sized bowl.
  2. Mix in the steak by hand to provide even coating for marinating.
  3. Let marinate in the fridge, covered, from 2 hours to overnight.
  4. Stir fry in a wok over medium high heat, until steak is done to your liking.
  5. Serve in asian style bowl, along with warm white rice.
  6. Enjoy this delicious, fiery delicacy.

Member recipes are not tested by the CHOW food team.