This is the bread recipe that changed my life—well, at least temporarily, in a small way.
Please visit elanaspantry.com for the Rosemary Parsley Topping recipe that goes along with this bread.
Note: After reader feedback and a retest of this recipe, I lowered the amount of baking soda from 2 teaspoons to 1 and the amount of cream of tartar from 1 teaspoon to 1/2; the bread still rises very nicely with these new amounts of baking aids.
Member recipes are not tested by the CHOW food team.
A crispy, irresistible pub-style snack loaded with bacon and cheese.
Switch up pasta with squash for this veggie-based dish.
An easy weeknight dish that will use up leftover produce floating around the refrigerator.
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