<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27452</id>
  <title>Ladybugs on a Raft</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>2 to 3 servings</serves>
  <published_at>Wed Jul 22 15:53:00 -0700 2009</published_at>
  <updated_at>Fri Aug 14 16:28:20 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27452</link>
  <pubDate>Fri, 14 Aug 2009 23:28:20 GMT</pubDate>
  <short_description>Like ants on a log but tastier</short_description>
  <long_description>Like ants on a log but tastier&amp;#8212;this version's made with cranberries and different nut butters.</long_description>
  <introduction>
    <![CDATA[<p>Peanut-butter-stuffed celery topped with raisins (a.k.a. ants on a log) is a classic after-school snack, but why not get adventurous and try a new nut butter like cashew or almond and switch the ants (raisins) for ladybugs (sweetened dried cranberries)?</p>


	<p>This recipe was featured as part of our <a href="/galleries/15">Good Food for Kids</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Wash 3 celery stalks, trim the ends, and dry with a paper towel. Trim and cut the stalks into 3- to 4-inch pieces. Fill each stalk with nut butter and top with a few sweetened dried cranberries. Refrigerate until ready to eat.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/08/ladybugs_on_raft_peanut_butter_celery_290.jpg</img>
  <author>CHOW Food Team</author>
  <category>
    <id>52</id>
    <name>Snack</name>
  </category>
  <ingredients>
  </ingredients>
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