Tropical Snack Mix Recipe
By
Kate Ramos
Difficulty: Easy |
Makes:
3 1/2 cups
This sweet-salty trail mix is great for school lunches or as an after-school snack.
This recipe was featured as part of our Good Food for Kids and Bar Snacks photo galleries.
INSTRUCTIONS
- Coarsely chop 1 cup of unsweetened dried pineapple and 1 cup of unsweetened dried mango. Place in a large bowl with 1 cup of roasted, salted cashews and 1 cup of sesame sticks; toss to combine thoroughly. Store in an airtight container at room temperature.
