Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week. Today’s version is Kale Almond Pesto.
- 1Place kale in food processor and pulse until chopped
- 2Add almonds and garlic, pulse again to incorporate
- 3Pulse in salt, lemon juice, oil and pepper flakes
- 4Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth)
- 5Serve over Sesame Crackers
Member recipes are not tested by the CHOW food team.