Kale Almond Pesto

Kale Almond Pesto

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    Difficulty: Easy
    Total Time: 10-15 minutes
    Makes: 1 batch
    Kale Almond Pesto
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    MEMBER RECIPE

    Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week. Today’s version is Kale Almond Pesto.

    Instructions

    1. 1Place kale in food processor and pulse until chopped
    2. 2Add almonds and garlic, pulse again to incorporate
    3. 3Pulse in salt, lemon juice, oil and pepper flakes
    4. 4Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth)
    5. 5Serve over Sesame Crackers

    Member recipes are not tested by the CHOW food team.

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