0.0 stars out of 5 stars based on 0 reviews
Mexican Chicken and "Rice"
Saved for later (12)

Total Time: 20-30

Active Time:

Makes: 1 entree

This gluten free, grain free chicken and “rice” dish is packed with protein and spicy Mexican flavor.


  1. 1In a large skillet, heat olive oil over medium heat
  2. 2Saute onion over medium heat for 10 minutes, until soft
  3. 3Add celery to skillet and saute for 5 minutes
  4. 4Place cauliflower in a food processor with the “S” blade and process until the texture of rice
  5. 5Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
  6. 6Mix chilies and chicken into skillet
  7. 7Serve, topping with avocado, cheese and salsa if desired

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: