MEMBER RECIPE
Mexican Chicken and "Rice" Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
20-30
|
Active Time:
|
Makes:
1 entree
This gluten free, grain free chicken and “rice” dish is packed with protein and spicy Mexican flavor.
INGREDIENTS
- 4 tablespoons olive oil
- 1 medium onion, diced
- 1 cup celery, diced
- 1 head cauliflower
- 1 can green chilies, diced
- 1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
- 1 avocado
- grated cheese, if desired
- salsa, if desired
INSTRUCTIONS
- In a large skillet, heat olive oil over medium heat
- Saute onion over medium heat for 10 minutes, until soft
- Add celery to skillet and saute for 5 minutes
- Place cauliflower in a food processor with the “S” blade and process until the texture of rice
- Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
- Mix chilies and chicken into skillet
- Serve, topping with avocado, cheese and salsa if desired
Member recipes are not tested by the CHOW food team.
