Mexican Chicken and "Rice" Recipe

Difficulty: Easy | Total Time: 20-30 | Active Time: | Makes: 1 entree

This gluten free, grain free chicken and “rice” dish is packed with protein and spicy Mexican flavor.

  • 4 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 head cauliflower
  • 1 can green chilies, diced
  • 1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
  • 1 avocado
  • grated cheese, if desired
  • salsa, if desired
  1. In a large skillet, heat olive oil over medium heat
  2. Saute onion over medium heat for 10 minutes, until soft
  3. Add celery to skillet and saute for 5 minutes
  4. Place cauliflower in a food processor with the “S” blade and process until the texture of rice
  5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
  6. Mix chilies and chicken into skillet
  7. Serve, topping with avocado, cheese and salsa if desired

Member recipes are not tested by the CHOW food team.