MEMBER RECIPE
Potluck chickpea salad Recipe
By smittys
Difficulty: Easy |
Total Time:
20 minutes, mostly chopping!
|
Active Time:
|
Makes:
6-8 servings as a side dish
This is my potluck staple. It’s incredibly delicious and vegan, so almost everyone can eat it. Adapted from Mexican Chickpea Salad from Moosewood Daily Special. These measurements are approximate; I never measure anything and it always turns out great.
INGREDIENTS
- two 14 oz. cans chickpeas, drained and rinsed
- four cups (or more) diced fresh tomato
- 1/2 cup finely chopped red onion
- two cloves garlic, minced
- 1/4 cup chopped cilantro
- two diced avocados
- lime juice
- salt and pepper
INSTRUCTIONS
- Mix together chickpeas, tomatoes, onion, garlic, and cilantro until well combined.
- Gently mix in avocado.
- Squeeze lime juice over the salad and add salt and pepper. Mix again and taste, and add more lime, salt, and pepper as needed.
Member recipes are not tested by the CHOW food team.
