27370 Roasted Banana Coconut Ice Cream (Vegan and Gluten Free!) depends on ice cream maker 5-10 minutes 1 batch of ice cream Tue Jul 14 12:04:50 -0700 2009 Tue Jul 14 12:05:43 -0700 2009 Medium American User http://www.chow.com/recipes/27370 Tue, 14 Jul 2009 19:05:43 GMT The catalyst for this naturally sweetened, vegan, gluten free ice cream (don’t be scared by all the descriptors) is a recipe from Karina’s Kitchen for Maple Roasted Banana Ice Cream. Thanks Karina, your creativity, spunk and inspiration continue to be contagious!

This ice cream is not the easiest to make, given that there are a couple of steps involved, however it’s mighty tasty and my children love it—we hid it from my husband because we wanted more for the 3 of us. And he’s been traveling a ton, so it was easy to keep it a secret.

]]>
  • Place bananas and dates in a 11-by-7-Inch Pyrex baking dish
  • Drizzle with vanilla and coconut oil
  • Bake at 375° for 35 to 45 minutes, until bananas begin to caramelize and smell fragrant—do not let burn
  • Place banana fixins and coconut milk in vita-mix and puree on highest setting until smooth
  • Place mixture in ice cream maker and freeze according to directions
  • Top with nuts, berries or sprinkles and serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert 4-5 medium bananas, sliced into 1” pieces

    ]]>     2 dates, chopped

    ]]>     1 tablespoon vanilla extract

    ]]>     2 tablespoon coconut oil

    ]]>     1 (13.5 ounce) can coconut milk

    ]]>     388 healthy 47 ice cream 332 vegan 712 banana 2782 roasted 291 coconut