MEMBER RECIPE
Caramelized shallots, gorg, prosciutto, baby spinach pizza with zinfandel barbecue sauce Recipe
By Todd Allison
Difficulty: Medium |
Using homemade crust is best but your local pizza place may be able to save you some time by selling you ready made dough. Store bought dough will also work.
INGREDIENTS
- Shallots - 1/2 pound
- Gorgonzola
- Spinach
- Prosciutto
- Zinfandel - Bottle
- BBQ Sauce - your favorite bottled sauce
- Sugar
- Franks Red Hot
- Fresh Mozzarella
INSTRUCTIONS
- Add sliced shallots to skillet with olive oil, butter, and sugar and cook on low stirring occasionally until shallots are a deep golden color–20-30 mins.
- Remove shallots and add prosciutto sliced into strips and cook until crispy
- Remove prosciutto and deglaze pan with Zinfandel, add BBQ sauce and Franks Red Hot and cook until reduced by 2/3rds
- Lightly saute spinach until slightly wilted
- Spread dough out on a pizza peel and spread with Zinfandel Sauce, top with shallots, fresh mozzarella, spinach, gorgonzola, and prosciutto and bake at 500 degrees on a pizza stone until bubbly with crispy crust–10-15 mins
Member recipes are not tested by the CHOW food team.
