27362 Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves) 30mins 30mins 2 portions Sat Jul 11 04:29:54 -0700 2009 Sat Jul 11 04:30:46 -0700 2009 Easy Indian User http://www.chow.com/recipes/27362 Sat, 11 Jul 2009 11:30:46 GMT A simple yet delicious recipe that I have used time and again and was given to me by my friend Anand George at Mint and Mustard in Cardiff. It can even wow your guests at a dinner party!

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  • Clean the prawns, wash and dry them.
  • Slice garlic, onions, julienne ginger and slit green chilli.
  • Mix coconut milk powder with 125 ml of luke warm water and keep aside.
  • Heat oil add garlic, ginger, slit green chilli, curry leaves and onions and saute till they are translucent.
  • Add turmeric powder( be careful because turmeric powder burns) so add 30ml water and simmer it.
  • Add coconut milk, and simmer it, add the prawns and poach it in the sauce (approximately 3- 4 minutes)
  • Add salt and garnish with cherry tomatoes.
    • ]]>     http://www.chow.com JuliaCWoK 50 Main Approximately 10 King Prawns (de-veined and shells removed)

    ]]>     1 Clove Garlic

    ]]>     1 Green Chilli

    ]]>     Small piece of ginger

    ]]>     2 Onions

    ]]>     1 teaspoon of turmeric powder

    ]]>     1 Sprig of Curry leaves

    ]]>     125g Coconut Milk Powder

    ]]>     Oil

    ]]>     Salt

    ]]>     2 Cherry Tomatoes (for garnish)

    ]]>     9402 prawns 303 curry 2213 indian food 988 kerala 390 spicy 384 easy