This gluten-free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo (I’m not in the mood to make homemade mayo today either, though when am I?). Here’s a meal in a sandwich. Goes great with any number of fresh green salads or hot soup.
2 thin slices Nutty Bread
smear of Dijon mustard
2 slices avocado
2 pieces Romaine lettuce
2 slices roasted turkey
Smear bread with mustard and avocado
Place lettuce on bread, then turkey slices
Close sandwich and eat
Member recipes are not tested by the CHOW food team.