Gluten Free Turkey Club Sandwich Recipe

Difficulty: Easy | Total Time: 10 minutes | Active Time: | Makes: 1 sandwich

This gluten-free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo (I’m not in the mood to make homemade mayo today either, though when am I?). Here’s a meal in a sandwich. Goes great with any number of fresh green salads or hot soup.

  • 2 thin slices Nutty Bread
  • smear of Dijon mustard
  • 2 slices avocado
  • 2 pieces Romaine lettuce
  • 2 slices roasted turkey
  1. Toast bread
  2. Smear bread with mustard and avocado
  3. Place lettuce on bread, then turkey slices
  4. Close sandwich and eat

Member recipes are not tested by the CHOW food team.