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Gluten Free Turkey Club Sandwich
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MEMBER RECIPE

Total Time: 10 minutes

Active Time:

Makes: 1 sandwich

This gluten-free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo (I’m not in the mood to make homemade mayo today either, though when am I?). Here’s a meal in a sandwich. Goes great with any number of fresh green salads or hot soup.

Instructions

  1. 1Toast bread
  2. 2Smear bread with mustard and avocado
  3. 3Place lettuce on bread, then turkey slices
  4. 4Close sandwich and eat

Member recipes are not tested by the CHOW food team.

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