Rosemary Fig Crackers (gluten free) Recipe

Difficulty: Easy | Total Time: 20-24 minutes | Active Time: | Makes: 1 batch

These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.

  • 1 ½ cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon rosemary, minced
  • 3-4 dried figs, chopped
  • 1 egg
  • 1 tablespoon olive oil
  1. In a large mixing bowl, stir together almond flour, salt, rosemary and figs
  2. Mix in egg and oil until well combined
  3. Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
  4. Cut dough with a knife or pizza cutter into 2 inch squares
  5. Bake at 350° for 10-12 minutes until golden brown
  6. Cool and serve

Member recipes are not tested by the CHOW food team.