MEMBER RECIPE
Grape Pie Recipe
By merlotgirl
Difficulty: Medium |
Makes:
1 9" Pie
If you like concord grapes and are tired of making jelly and juice, here’s a new recipe for you. I live in Washington State and I am surrounded by vineyards! I was tired of making all the different jams and jellies and juices.
I also enjoy baking, so I begn playing. And this is what I came up with, Enjoy!!!!!
INGREDIENTS
- 4 cups of Concord Grapes( generous 2 1/2 cup with cooked and seeded pulp)
- 1 cup sugar
- 1/4 cup all-purpose flour, 1/4 tsp. salt, 1 tbsp. lemon juice, 1 1/2 tbsp butter melted
INSTRUCTIONS
- Preparing grape filing; Slip skins from grapes, set skins aside. Place the pulp in a large pot and bring to a boiling point; whisking to seperate pulp from seeds.Reduce heat, simmer 5 minutes whisking.
- Press through a food mill to remove seeds. Place pulp back into large pot and add skins. Combine sugar, flour and salt. Add lemon juice, butter & grape pulp.
- Add grape filling to your favorite pie shell, Cover with pastry, vent. Place in a 400 degree oven for about 15 mins. then reduce oven to 350 and bake for 35 mins or until golden brown.
Member recipes are not tested by the CHOW food team.
