26962 Big Burger 45 minutes 45 minutes 6 to 8 burgers Thu Jul 02 12:32:35 -0700 2009 Thu Jul 02 12:32:35 -0700 2009 Easy Barbecue User http://www.chow.com/recipes/26962 Thu, 02 Jul 2009 19:32:35 GMT This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled or tripled to match size of group–I make a single recipe at a time to ensure ingredients get mixed evenly. Patties can be made ahead and frozen a short time until needed. Instead of the ‘Alternate’ mustard/butter mix on the buns prepared mustard can be drizzeled per taste after serving.

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  • Heat barbecue to 450 degrees. Hand mix all ingredients except for buns, butter and mustard. Form into patties- I do mine 1/2 inch thick–to overlap edges of bun. Allow a bit for shrinkage when cooked.
  • Wipe grill with vegetable oil and lay patties on hot grill. Sear one side–3 minutes. Turn barbecue to come down to 400 degrees. Turn over and sear second side another 3 minutes. Optional: A slice of cheese can be put on the patties when searing second side. Cook at lower temperature to desired taste.
  • While patties are cooking slice buns and brown inside and out ‘til golden. Alternative: Before putting buns on grill mix butter and mustard and smear insides of buns–brown outside of buns first.
  • Serve with slices of gherkins (or dill), tomatoes, white onion and lettuce for garnish.
    • ]]>     http://www.chow.com Winowill 52 Snack 1 lb. Lean ground beef

    ]]>     1/4 cup Chili sauce

    ]]>     1/4 cup finely chopped yellow onion

    ]]>     1/2 tsp kosher salt

    ]]>     1/2 tsp ground black pepper

    ]]>     2 tbsp Worcestershire sauce

    ]]>     1 garlic bud finely chopped

    ]]>     Alternative–1/4 cup soft butter

    ]]>     Alternative–1/4 cup prepared mustard

    ]]>     Optional–6 to 8 slices of cheese

    ]]>     6 to 8 Hamburger buns

    ]]>     2530 burger