Gluten Free Banana Nut Muffins

Gluten Free Banana Nut Muffins

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    Difficulty: Easy
    Total Time: 30-35 minutes
    Makes: 10-12 muffins
    Gluten Free Banana Nut Muffins
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    MEMBER RECIPE

    These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.

    Instructions

    1. 1In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined
    2. 2Add in coconut flour, salt and baking soda and blend until smooth
    3. 3Fold in walnuts
    4. 4Scoop ¼ cup batter into lined muffin tins
    5. 5Bake at 350° for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different)
    6. 6Cool and serve

    Member recipes are not tested by the CHOW food team.

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