MEMBER RECIPE
KISIR - Turkish Style Tabule Recipe
By turkuaz
Difficulty: Easy |
Total Time:
20 minutes
|
Active Time:
|
Makes:
2 servings
Although it is prepared differently in various regions, this recipe is specific to Eastern Mediterranean area of Turkiye.
INGREDIENTS
- 1-cup fine grain, quality brand bulgur (cracked wheat), 1 cup of hot water
- 1 medium size yellow onion, 1 clove of garlic, 1/2 bunch Italian parsley, 1/2 bunch fresh mint, 1 tea spoon salt.
- 1 table spoon Turkish pepper paste, 2 table spoons Pomegranate sauce, 1-table spoon lemon juice, 1 table spoon olive oil
- 2 medium size tomatoes, 1 green chili pepper, 1/2 bunch green onions
INSTRUCTIONS
- Place one cup bulgur into a deep dish and pour boiled water over it. Cover and let it sit to cool.
- While bulgur is soaking and cooling, prepare other ingredients: dice onions, peppers, garlic, parsley, peppermint and tomatoes.
- Uncover the bulgur and stir it with wooden spoon to separate grains.
- Add pepper paste, salt, garlic and diced yellow onions. Mix well.
- Then add diced tomatoes, green onions, parsley, mint & pepper. Mix well.
- Lastly add lemon juice, pomegranate paste and olive oil, mix and serve with lettuce.
Member recipes are not tested by the CHOW food team.
