26846 20 minutes 15 minutes 2 servings Thu Jun 25 13:45:23 -0700 2009 Thu Jun 25 14:01:54 -0700 2009 Easy Turkish User http://www.chow.com/recipes/26846 Thu, 25 Jun 2009 21:01:54 GMT Although it is prepared differently in various regions, this recipe is specific to Eastern Mediterranean area of Turkiye.

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Place one cup bulgur into a deep dish and pour boiled water over it. Cover and let it sit to cool.

While bulgur is soaking and cooling, prepare other ingredients: dice onions, peppers, garlic, parsley, peppermint and tomatoes.

Uncover the bulgur and stir it with wooden spoon to separate grains.

Add pepper paste, salt, garlic and diced yellow onions. Mix well.

Then add diced tomatoes, green onions, parsley, mint & pepper. Mix well.

Lastly add lemon juice, pomegranate paste and olive oil, mix and serve with lettuce.

]]> http://www.chow.com turkuaz 49 Soup/Salad/Sandwich 1-cup fine grain, quality brand bulgur (cracked wheat), 1 cup of hot water

]]> 1 medium size yellow onion, 1 clove of garlic, 1/2 bunch Italian parsley, 1/2 bunch fresh mint, 1 tea spoon salt.

]]> 1 table spoon Turkish pepper paste, 2 table spoons Pomegranate sauce, 1-table spoon lemon juice, 1 table spoon olive oil

]]> 2 medium size tomatoes, 1 green chili pepper, 1/2 bunch green onions

]]> 384 easy 802 light 30167 great for the summer 30168 vegetarian's delight