MEMBER RECIPE
Houstons Biltmore - A Close Clone Recipe
Difficulty: Easy |
Total Time:
45 min.
|
Active Time:
|
Makes:
4 servings
Lunching at Houston’s means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager to give me a very loose idea of the marinade used. Please keep in mind that I don’t add red onions or arugula, but you, of course can.
INGREDIENTS
- 4 chicken breasts
- 4 slices monteray jack
- 1 TBS fresh tarragon
- 1/2 cup chardonnay
- 1 tsp. Italian seasonings
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh black pepper
INSTRUCTIONS
- Marinate 4 chicken breasts for 30 minutes. Grill until done.
- Top with Monteray Jack cheese & mayo (and arugula and onions, if desired)
- Butter buns and grill or broil until slightly toasted. Assemble sandwich and enjoy!
Member recipes are not tested by the CHOW food team.
