26769 Houstons Biltmore–A Close Clone 45 min. 15 min. 4 servings Tue Jun 23 07:57:02 -0700 2009 Tue Jun 23 07:57:02 -0700 2009 Easy American User http://www.chow.com/recipes/26769 Tue, 23 Jun 2009 14:57:02 GMT Lunching at Houston’s means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager to give me a very loose idea of the marinade used. Please keep in mind that I don’t add red onions or arugula, but you, of course can.

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  • Marinate 4 chicken breasts for 30 minutes. Grill until done.
  • Top with Monteray Jack cheese & mayo (and arugula and onions, if desired)
  • Butter buns and grill or broil until slightly toasted. Assemble sandwich and enjoy!
    • ]]>     http://www.chow.com sierraskyesmom 49 Soup/Salad/Sandwich 4 chicken breasts

    ]]>     4 slices monteray jack

    ]]>     1 TBS fresh tarragon

    ]]>     1/2 cup chardonnay

    ]]>     1 tsp. Italian seasonings

    ]]>     1/2 tsp. kosher salt

    ]]>     1/4 tsp. fresh black pepper

    ]]>     30093 don't omit the tarragon! it's the key ingredient in making this a close clone.