26664 Wasabi Deviled Eggs with Roe and Crispy Nori 8 to 10 servings as an hors d'oeuvre Mon Jun 22 15:40:00 -0700 2009 Mon Nov 16 15:28:52 -0800 2009 American Licensed http://www.chow.com/recipes/26664 Mon, 16 Nov 2009 23:28:52 GMT Devlied eggs with an Asian slant Devlied eggs mixed with Asian flavors for an exotic slant. Deviled eggs mixed with Asian flavors for an exotic slant.

What to buy: Chinese mustard and nori (dried seaweed) can be found in the ethnic aisle of most grocery stores; they are also sold in Asian markets.

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  • Hard-boil 12 eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites.
  • Combine egg yolks, 6 tablespoons mayonnaise, 2 teaspoons Chinese mustard, 4 teaspoons wasabi paste, 2 teaspoons freshly squeezed lime juice, and 2 teaspoons chopped nori in a medium nonreactive bowl. Season well with salt and freshly ground black pepper and mix well until yolks are broken up and ingredients are evenly incorporated.
  • Evenly pipe or spoon yolk mixture into reserved egg white halves. As desired, top with deep-fried nori strips and uni (sea urchin), salmon, or tuna roe, or unagi (eel), or crab.
    • ]]>     http://www.chow.com/assets/2009/07/wasabi_deviled_eggs_290.jpg Mitch Prensky 53 Starter 10150 method 29784 method recipe 1567 fusion 30155 mitch prensky 318 snack 497 asian 273 party 1042 third date 944 happy hour 1052 hors d'oeuvres 6027 gluten free 1619 omnivore 393 exotic 836 adventurous 772 brownie points 2747 make ahead 89 starter 762 chef 30253 supper restaurant