I got this idea from my mom who used to make sweetened mint tea using tea bags, so I experimented with it to try to improve upon it.
Member recipes are not tested by the CHOW food team.
Fresh mint syrup adds a cooling nip to both nonalcoholic drinks and cocktails.
A riff on traditional potato salad made with sour cream, peas, bacon, and fresh mint.
Dressed with a pistachio-caper vinaigrette.
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