26505 Mint Tea Latte 10 8 12 ounces Fri Jun 19 19:00:50 -0700 2009 Tue Aug 11 17:31:04 -0700 2009 Easy User http://www.chow.com/recipes/26505 Wed, 12 Aug 2009 00:31:04 GMT I got this idea from my mom who used to make sweetened mint tea using tea bags, so I experimented with it to try to improve upon it.

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  • Bring the water to a boil (let sit for a few minutes to prevent burning the tea).
  • Place loose-leaf tea, mint, and sugar in a French press (or tea pot), add the hot water, stir, and let steep for about five minutes.
  • Froth milk, add to tea, and pour in a large mug.
  • If using the tea pot method, strain tea in a large mug and enjoy.
    • ]]>     http://www.chow.com Nate650 41 Drink 2 teaspoons black loose-leaf tea

    ]]>     8 ounces filtered water

    ]]>     2-3 fresh spearmint leaves (with stems)

    ]]>     4 ounces whole cream top milk

    ]]>     1 teaspoon sugar

    ]]>     86 tea 317 mint 13804 latte 191 drink 590 chai 30054 mint tea 30055 tea latte 30011 loose tea