1 batch ice cream
My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming his share.
It is made with a coconut milk base and I added quite a bit of vanilla, in hopes of drowning out the coconutty flavor, as I did not want to make a coconut ice cream.
Member recipes are not tested by the CHOW food team.
Tender white cake with real vanilla bean flecks.
Custard the way it should be—creamy, smooth, and a cinch to make.
Tender cake flecked with vanilla beans that’s great on its own or toasted and served with ice cream.
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