26482 6 servings Thu Jun 18 14:48:11 -0700 2009 Thu Jun 18 14:53:36 -0700 2009 Easy Asian User http://www.chow.com/recipes/26482 Thu, 18 Jun 2009 21:53:36 GMT

soak rice over night, and rinsed

cover the rice with water and ginger and pinch of salt, simmer, covered until done, about 30 mins, or water reduced.

with coconut milk, reduce coconut milk with pandan leaf and palm sugar, when luke warm, stir in and mix in the gelatin (knox)

to serve. one layer of black rice and spoon the coconut milk on top. (sprinkle toasted white and black sesame seeds, optional)

]]> http://www.chow.com irene wong 54 Sweet/Dessert 1 C black rice

]]> 2 C water

]]> 3” ginger chunks, bruised

]]> 1 can coconut milk

]]> tiny pinch salt

]]> 1 pandan leaf, ( tie into knot if usiing the leaf, or 1 t. if using extract)

]]> 2 TBSP palm sugar

]]> 1 pack of knox geletin

]]> black and white sesame seeds (optionals)

]]> 30000 asian caterer 30001 new york caterer 13548 irene khin wong 29997 saffron59