MEMBER RECIPE
Tofu Salad with Besan Flour Recipe
By irene wong
Difficulty: Easy |
A simple and nice vegetarian dishes
INGREDIENTS
- 1 cup besan flour (shifted) with ½ tablespoon turmeric
- Salt and 2 T. oil
- 2 cups water
INSTRUCTIONS
- Boil 2 cups water in a pot and mix flour into the water and stir well till thicken and pour into the half inch shallow pan.
- Keep it low heat. And let it cool. Consistency should be almost like thick gelatin.
- Sliced thin, add lime leaves, cabbage, tamarind juice, fish sauce, fry onion garlic and oil.
Member recipes are not tested by the CHOW food team.
ummm, where the tofu?