26386 Gluten Free Chocolate Cupcakes with Vegan “buttercream” Chocolate Frosting 30-32 minutes 10 minutes 10 cupcakes Mon Jun 15 12:54:37 -0700 2009 Mon Jun 15 12:55:34 -0700 2009 Easy American User http://www.chow.com/recipes/26386 Mon, 15 Jun 2009 19:55:34 GMT The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case.

In my quest for the perfect gluten free chocolate cupcake, I made these 5 times. Today. Luckily, my boys and their glutenoid friends happily scarfed the “failures.” Here, I share with you my success.

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  • In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda
  • In a large bowl, blend together eggs, oil and agave
  • Blend dry ingredients into wet thoroughly
  • Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each
  • Bake at 375° for 20-22 minutes
  • Cool and cover with vegan “buttercream” chocolate frosting
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert ¼ cup coconut flour

    ]]>     ¼ cup dagoba cocoa powder

    ]]>     ¼ teaspoon celtic sea salt

    ]]>     ½ teaspoon baking soda

    ]]>     3 eggs

    ]]>     ¼ cup grapeseed oil

    ]]>     ½ cup agave nectar

    ]]>     6027 gluten free 131 chocolate 1584 cupcake 3285 cupcakes 29902 vegan frosting 20268 coconut flour 388 healthy