- 1In a large bowl, combine oil, agave and vanilla
- 2In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins
- 3Stir dry ingredients into wet, mixing thoroughly
- 4Form dough into 1 inch balls and flatten onto a parchment lined baking sheet
- 5Bake at 350° for 8-10 minutes, until golden brown around the edges
- 6Cool and serve
Member recipes are not tested by the CHOW food team.