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MEMBER RECIPE

Pear Parsley Salad Dressing Recipe

Difficulty: Easy | Total Time: 10 minutes | Active Time: | Makes: 1 batch salad dressing

I have a huge parsley plant in our backyard that came back from last year and so have been looking for ways to utilize this super nutritious green herb in different dishes. I came up with this Pear Parsley Dressing which my family enjoyed quite a bit. The inspiration for this delicious gluten-free dressing came from the lovely Daniela of Daniela’s Kitchen.

INGREDIENTS
  • 1 pear, cored and chopped (not peeled)
  • 2 tablespoons olive oil
  • ¼ cup water
  • 1 cup parsley, roughly chopped
  • 3 cloves garlic, pressed
  • ¼ teaspoon celtic sea salt
INSTRUCTIONS
  1. In a blender, process pear, olive oil and water on high until smooth
  2. Blend in parsley, garlic and salt
  3. Serve over tossed greens

Member recipes are not tested by the CHOW food team.