26271 Sherry-Tomato Vinaigrette 10 mins 10 mins 1 1/2 cups Mon Jun 01 16:07:00 -0700 2009 Fri Jun 12 17:23:46 -0700 2009 Easy American CHOW http://www.chow.com/recipes/26271 Sat, 13 Jun 2009 00:23:46 GMT A sweet summery vinaigrette A sweet, summery vinaigrette with seared cherry tomatoes, sherry vinegar, and herbs. This sweet, summery vinaigrette makes a thick dressing for our hearty Steak Salad, but would also be great drizzled over grilled fish or as a marinade for pork or chicken.

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  • Heat 1 tablespoon of the grapeseed oil in a medium frying pan over high heat. Add tomatoes and sear until the skins pucker and begin to color, about 2 minutes. (Be careful: When the tomatoes get hot, some might burst.) Add garlic and shallot and cook until slightly softened, about 1 minute more.
  • Transfer to a blender, add vinegar, and blend on high until smooth. Slowly add remaining grapeseed oil and olive oil in a thin, steady stream, blending constantly until smooth. Season with salt and freshly ground black pepper and add herbs. Use immediately or cover and refrigerate for up to a week.
    • ]]>     http://www.chow.com Francine Maroukian 67 Condiment/Sauce 1/2 cup plus 1 tablespoon grapeseed or other neutral oil

    ]]>     109 1 cup cherry or pear-shaped tomatoes

    ]]>     74 1 medium garlic clove, coarsely chopped

    ]]>     94 1 medium shallot, coarsely chopped

    ]]>     2 tablespoons sherry vinegar

    ]]>     1/4 cup extra-virgin olive oil

    ]]>     160 1 tablespoon finely chopped fresh Italian parsley or chives

    ]]>     1 chow 39 salad 350 dressing 644 summer 388 healthy 435 vegetarian 332 vegan 142 sauce 5005 cheap 23680 affordable 38 budget