<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>26204</id>
  <title>Lemon-Ricotta Pancakes</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>6 large pancakes</serves>
  <published_at>Thu Jul 30 15:32:00 -0700 2009</published_at>
  <updated_at>Fri Jul 31 19:18:20 -0700 2009</updated_at>
  <difficulty></difficulty>
  <cuisine>American</cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/26204</link>
  <pubDate>Sat, 01 Aug 2009 02:18:20 GMT</pubDate>
  <short_description>Remarkably light pancakes</short_description>
  <long_description>Shutters on the Beach's most requested recipe.</long_description>
  <introduction>
    <![CDATA[<p>In case you are curious, this is it&#8212;<a href="/places/53173">Shutters</a>&#8217; most requested recipe. There must be something irresistible about these remarkably light pancakes with a tangy whiff of lemon. The secret is to fold fluffy egg whites into the batter and not to overdo the sugar. I&#8217;ve been known to eat them for dinner. Fresh berries on the side add a splash of color.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>In a medium bowl, combine the egg yolks, sugar, lemon zest, and lemon extract; whisk until light in color and aerated, about 2 minutes. Whisk in the flour and salt, then whisk in the ricotta cheese and melted butter until just incorporated.</li>
		<li>In a separate bowl, whisk the egg whites to stiff peaks. Fold them into the batter, being careful not to overmix. The batter can be prepared the night before and refrigerated. </li>
		<li>Heat a griddle or a large sauté pan over medium heat and coat it lightly with oil. Pour 1/2-cup circles of batter and cook until bubbles begin to form on the tops of the pancakes and the bottoms are golden, about 2 minutes. Then flip carefully and continue cooking until the pancakes are golden on the other side and dry in the middle.</li>
		<li>Transfer the pancakes to serving plates and sprinkle with confectioners&#8217; sugar, or keep them warm in a 200°F oven until ready to serve. Serve with syrup and berries on the side.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Dana Slatkin</author>
  <category>
    <id>45</id>
    <name>Breakfast/Brunch</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>4 large egg yolks</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>43</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons grated <strong>lemon zest</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon lemon extract or lemon oil**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup cake or all-purpose flour</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>Pinch of <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup ricotta cheese</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons unsalted butter, melted and cooled slightly</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>4 large egg whites</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Canola oil or nonstick spray, for cooking</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>Confectioners&#8217; <strong>sugar</strong>, for serving</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Maple syrup, for serving</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Mixed berries, optional</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>29804</id>
      <name>dana slatkin</name>
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      <name>the summertime anytime cookbook</name>
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</item>
