Nectarine-Amaretto Sour

Nectarine-Amaretto Sour

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    Difficulty: Easy
    Total Time:
    Makes: 1 drink
    Nectarine-Amaretto Sour
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    Stone fruit and almonds are perfect complements in savory food; here we bring that pairing together with nectarine purée and almond liqueur for a welcome update to a classic cocktail.

    Game plan: The nectarine purée can be made up to 2 days ahead and refrigerated in a covered container. It makes 1/2 cup, enough for 4 cocktails.

    This recipe was featured as part of our Summer Fruit Cocktails photo gallery.


    For the purée:

    1. 1Combine nectarine, simple syrup, and lemon juice in a blender and purée until smooth. Use immediately or transfer to a container with a tightfitting lid and refrigerate for up to 2 days.

    To serve:

    1. 1Combine amaretto, lemon juice, nectarine purée, and egg white in a cocktail shaker filled with ice. Shake vigorously until very chilled, about 30 seconds. Strain into a chilled cocktail glass and top with bitters.
    • Nectarine-Amaretto Sour
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