Makes:1 - 2 servings
This frosty, boozy concoction of lemon sorbet and amaretto will help chill you out on a sweltering summer day.
This recipe was featured as part of our Milk Shakes photo gallery.
1 pintlemon sorbet
crunchy amaretti cookies
Combine 1/3 cup amaretto and 1 pint lemon sorbet in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until smooth. Pour into a chilled pint glass and serve with crunchy (nonvegan) amaretti cookies for dipping, if so desired.