Amaretto Sour Vegan Shake Recipe
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This frosty, boozy concoction of lemon sorbet and amaretto will help chill you out on a sweltering summer day.
This recipe was featured as part of our Milk Shakes photo gallery.
INSTRUCTIONS
Combine 1/3 cup amaretto and 1 pint lemon sorbet in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until smooth. Pour into a chilled pint glass and serve with crunchy (nonvegan) amaretti cookies for dipping, if so desired.
I've been vegan over half MY natural life, and though I don't drink alcohol or smoke, I drink coffee and tea.
But I'm abstemious and avoid the liquor, so there... for anyone who is asking.
Many of the vegans I know, including myself, drink alcohol. Just cause your health conscious doesn't mean a cocktail once in a while isn't in order, its all about moderation. I think this looks good.
I actually know more non-health-conscious vegans than health-conscious vegans. And being lactose intolerant, I'm looking forward to this too! This sounds perfect for our next picnic!
Sounds great. Never mind vegans, those of us who simply can't tolerate dairy are always on the hunt for good dairy-free smoothies and shake recipes.
I don't drink, but I think others in my family might appreciate it without making fun of it being vegan.
I'm a health-concious vegan, and I am ready to go out and buy lemon sorbet (and maybe some limoncello) to go with the amaretto in my liquor cabinet. This sounds amazing.
It sounds delicious, whether vegans would drink it or not.
Not to sound snide, but do health-conscious vegans *really* drink amaretto?
If vegans indeed imbibe (none of my vegan friends really do) -- why not add a shot of Limoncello to this recipe for an extra zzzzing!