Strawberry Shortcake Milk Shake

Strawberry Shortcake Milk Shake

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    Difficulty: Easy
    Total Time:
    Makes: 1 - 2 servings
    Strawberry Shortcake Milk Shake
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    Strawberries, cake, and cream are a classic combination that makes an irresistible milk shake. Here we use crisp vanilla wafer cookies in place of the cake for added texture and crunch.

    This recipe was featured as part of our Milk Shakes photo gallery.

    Instructions

    Combine 4 to 6 tablespoons milk and 1 pint strawberry ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 4 crushed vanilla wafer cookies, and pulse 4 to 5 times more to combine. Pour into a chilled pint glass, top with whipped cream (if desired), and serve.
    • Strawberry Shortcake Milk Shake
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