26150 Mango-Raspberry Vegan Shake 1 to 2 servings Fri Jul 31 10:16:00 -0700 2009 Wed Aug 12 10:20:59 -0700 2009 Easy American CHOW http://www.chow.com/recipes/26150 Wed, 12 Aug 2009 17:20:59 GMT A tropical, dairy-free treat A tropical, dairy-free twist on the all-American dessert. Street carts selling slices of juicy mango, papaya, and coconut can be seen all over Mexico. This dairy-free shake made with mango sorbet, raspberries, and coconut could also be known as the Mexican Street Fruit Shake.

This recipe was featured as part of our Milk Shakes photo gallery.

]]> Combine 1 pint mango sorbet and 1/2 cup soy milk in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 1/2 cup fresh raspberries and 1/4 cup toasted, sweetened coconut flakes and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.

]]> http://www.chow.com/assets/2009/07/mango_raspberry_vegan_shake_290.jpg CHOW Food Team 54 Sweet/Dessert 10150 method 29784 method recipe 5005 cheap 23680 affordable 332 vegan 10054 dairy free 6027 gluten free 2166 kids 38 budget 644 summer 796 spring