Chocolate Malted Milk Shake Recipe
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The soda fountain classic gets even more malt flavor by swirling in crushed-up malt balls.
This recipe was featured as part of our Milk Shakes photo gallery.
INSTRUCTIONS
Combine 4 to 6 tablespoons milk, 1/4 cup Ovaltine, and 1 pint chocolate ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 1/4 cup chopped malted milk balls and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.
I don't care whose watching. Out of the blender jug is the way to go!
The usual measure is 3 Tbsp to 8 oz. milk.
So, instead of the malted milk balls, how much malted milk powder should I add? I bought the powder a while ago and have never used it!
mcsheridan:
I must completely AGREE with you... this is one of those cases where less is more, don't gild the lilly, don't dress it up... a malted only needs a glass and maybe, MAYBE a straw or spoon (a big maybe!)... if no one's watching, drinking it straight out of the blender/shake machine is perfectly acceptable
Malted milk powder, otoh, IS a good thing.
Um...no. Leave the malt balls out of it. The whole point of this drink is its cold, delicious, thick, SMOOTHNESS.