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Tin Roof Milk Shake
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Difficulty: Easy

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Makes: 1 - 2 servings

As true to the sundae as it gets with peanuts, vanilla ice cream, and hot fudge.

This recipe was featured as part of our Milk Shakes photo gallery.

Instructions

Combine 4 to 6 tablespoons milk, 2 tablespoons peanut butter, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 3 teaspoons roasted, salted peanuts and pulse 4 to 5 times more to combine. Drizzle about 1 tablespoon hot fudge sauce down the sides of a chilled pint glass. Pour the shake into the glass, top with some more finely chopped peanuts, and serve.
  • Tin Roof Milk Shake
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