0.0 stars out of 5 stars based on 1 reviews
Tin Roof Milk Shake
Saved for later (62)

Total Time:

Active Time:

Makes: 1 - 2 servings

As true to the sundae as it gets with peanuts, vanilla ice cream, and hot fudge.

This recipe was featured as part of our Milk Shakes photo gallery.


Combine 4 to 6 tablespoons milk, 2 tablespoons peanut butter, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 3 teaspoons roasted, salted peanuts and pulse 4 to 5 times more to combine. Drizzle about 1 tablespoon hot fudge sauce down the sides of a chilled pint glass. Pour the shake into the glass, top with some more finely chopped peanuts, and serve.
  • Tin Roof Milk Shake
Like this recipe? Never miss another one! Follow us: