Grasshopper Milk Shake Recipe
By
CHOW Food Team
Difficulty: Easy |
Makes:
1 to 2 servings
Hot days call for cool desserts, and this boozy milk shake fits the bill.
What to buy: Chocolate-mint wafer cookies like Thin Mints or Back to Nature’s Fudge Mint Cookies add an extra kick of mint, but plain chocolate wafer cookies would work as well.
This recipe was featured as part of our Milk Shakes photo gallery.
INSTRUCTIONS
Combine 1 pint mint chocolate chip ice cream and 1/4 cup crème de cacao in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 4 crushed chocolate-mint wafer cookies and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.
