Oatmeal Cookie Milk Shake Recipe

Oatmeal Cookie Milk Shake
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 - 2 servings

Make sure to use crisp oatmeal cookies (like Mother’s brand) for this shake; the soft cookies won’t lend the crunchy texture that makes this treat so satisfying.

This recipe was featured as part of our Milk Shakes photo gallery.

  • 6 tablespoons milk
  • 1 pint vanilla ice cream
  • 6 crunchy oatmeal cookies
  • ground cinnamon
  • caramel sauce
Combine 4 to 6 tablespoons milk, a dash of cinnamon, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 6 crushed crunchy oatmeal cookies and pulse 5 times more. Layer with caramel sauce in a chilled pint glass and serve.