was part of
Food Fight: Top Chef Challenge
which ended Jun 8, 2009 12:00 PM.
See winners »
I developed this for the Top Chef recipe contest. It’s yummy. We like it best served with crusty sourdough bread and corn on the cob.
[Recipe is for one packet. Prepare one packet per person.]
Member recipes are not tested by the CHOW food team.
An easy, impressive dish with lots of Spanish flair.
All the goodness (and crunch!) of paella without having to shell out for the fancy pan.
3-2-1 dough that’s as easy as A-B-C.
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