26069 Seafood Packet 25 minutes 15 minutes 1 packet. Sun Jun 07 23:51:23 -0700 2009 Sun Jun 07 23:51:23 -0700 2009 Easy Other User http://www.chow.com/recipes/26069 Mon, 08 Jun 2009 06:51:23 GMT I developed this for the Top Chef recipe contest. It’s yummy. We like it best served with crusty sourdough bread and corn on the cob.

[Recipe is for one packet. Prepare one packet per person.]

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  • Preheat oven to 500º with jelly-roll sheet pan inside
  • In microwave, cook butter and garlic for one minute, then add white wine to mixture.
  • In the center of a large sheet of parchment paper, place one layer of onions in approximately an 8” x 5” area.
  • Place scallops and sea bass lengthwise on top of onions.
  • Place ginger sticks next to fish then line each side with half of shellfish,
  • Top with tomatoes, basil and pour garlic/butter/wine mix over all. Season with S & P.
  • Close packets by folding parchment across center till tight, and then completely, by folding sides towards center. Place on preheated sheet pan and bake for 10 minutes.
    • ]]>     http://www.chow.com SeattleJim 50 Main 1 TBS butter

    ]]>     1 large clove garlic, pressed

    ]]>     1/4 cup dry white wine

    ]]>     1/4 medium-size red onion, sliced very thinly

    ]]>     1/3 cup cherry tomatoes, chopped

    ]]>     1 tsp Thai basil, finely chopped

    ]]>     2 3-inch matchsticks of ginger

    ]]>     2 jumbo scallops

    ]]>     2 1.5-inch cubes of Chilean sea bass

    ]]>     6 mussels or 8 clams

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